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Professor Harry G West Co-Director, Professor, Anthropology H.G.West@exeter.ac.uk
  Cheese, artisan, heritage, terroir, memory  
Dr Jesse F Abrams Postdoctoral Research Fellow, Maths J.Abrams@exeter.ac.uk
  Climate change and agriculture, net zero food system, positive tipping points in the food system  
Professor Rob Andrews Associate Professor, Diabetes R.C.Andrews@exeter.ac.uk
  Diabetes, diets, protein, carbohydrate, insulin action  
Professor Rachel Ankeny    
     
Dr Dyan Ankrett Living Systems Institute D.Ankrett@exeter.ac.uk
     
Cariad Astles Lecturer, Drama C.Astles@exeter.ac.uk
  Food performance, banquet, feast, food animation and puppetry, applied theatre related to eating disorders  
Alex Aylward    
     
Dr Olivia Barnett-Naghshineh Postdoctoral Research Fellow, ECEHH O.Barnett-Naghshineh@exeter.ac.uk
  Production, consumption, exchange, agroecology, sustainability, gender  
Professor Stewart Barr Professor, Geography S.W.Barr@exeter.ac.uk
  Behaviour change, sustainability, co-creation, transitions, local  
Dr Dan Bebber Senior Lecturer, Biosciences D.Bebber@exeter.ac.uk
  Climate change, plant pathogens, ecology, fungi, crops  
Elisa Becker PhD Researcher, Psychology E.Becker@exeter.ac.uk
     

Professor Steffen Boehm

Professor, Organisation and Sustainability  S.Boehm@exeter.ac.uk
  Circular and regenerative agriculture, food systems research, food procurement, carbon footprint of food (climate change), participatory food business models 

Molly Bond

PhD Researcher, ESI mrb218@exeter.ac.uk
  Justice, food systems, lab-grown food, sustainable agriculture, capitalism, global development  

Professor Joanna Bowtell

Professor, Sport and Health Sciences J.Bowtell@exeter.ac.uk
  Nutrition and health, nutrition and athlete performance, polyphenols, bioactives, human physiology, metabolism  

Dr Paul Brassley

Honorary University Fellow P.Brassley@exeter.ac.uk
     
 Dr Kerry Ann Brown Senior Lecturer, Sports Science K.A.Brown@exeter.ac.uk
     

Laura Buchanan

Impact and Partnership Development Officer L.S.Buchanan2@exeter.ac.uk
  Organic, nature, food poverty, livestock  

Christopher Campbell

Head of BMBS Admissions  C.J.Campbell@exeter.ac.uk
     

Dr Angela Cassidy

Senior Lecturer, Science and Technology Studies A.Cassidy@exeter.ac.uk
  Animal health/One Health, infectious disease, food systems, agri/env policy, land management, food in media/public sphere

Ada Cheong

PhD Researcher, English ac1001@exeter.ac.uk
     
Dr Paul Cleave Honorary Research Fellow, SPA  pec203@exeter.ac.uk
  Food history, diet, relationships with food, local/sustainable food, hospitality  
Laura Colombo Lecturer, Management L.A.Colombo2@exeter.ac.uk
     
Dr Joanne Connell Senior Lecturer, Tourism Management  J.J.Connell@exeter.ac.uk 
  Sustainable tourism, food tourism, artisan producers  
Dr Frederick Cooper Postdoctoral Research Associate, History Frederick Cooper@exeter.ac.uk
     
Dr Maria Eugenia Correa Cano Postdoctoral Research Associate, Renewable Energy M.E.Correa-Cano2@exeter.ac.uk
  Lifecycle analysis, water-energy-food-environment-nexus, waste, plastic pollution  
Dr Thomas Currie Associate Professor in Cultural Evolution, Biosciences T.Currie@exeter.ac.uk
  Subsistence strategies, pastoralist food systems, food cultures, crop productivity, history of food  
Cristina Crizbasan PhD Researcher, Classics C.Crizbasan4@exeter.ac.uk
  Pottery, consumption, identity, style  
Dave Dann Associate Lecturer, Computer Science D.Dann@exeter.ac.uk
  Sustainability, localism, Devon, community, orchards  
Professor Caitlin DeSilvey Professor, Cultural Geography C.O.Desilvey@exeter.ac.uk
     
Dr Penda Diallo Lecturer, Camborne School of Mines P.N.Diallo@exeter.ac.uk
     
Dr Sean Docherty Postdoctoral Research Fellow, Archaeology S.Doherty@exeter.ac.uk
  Archaeology, zooarchaeology, human-animal-envionment relations, conservation, animal feeding  
Beth Dooley PhD Researcher, SPA ed419@exeter.ac.uk
     
Marlou Dirks Senior Research Fellow, Sport and Health Sciences M.Dirks@exeter.ac.uk
     
Dr Jacqualyn Eales Research Fellow, ECEHH J.F.Eales@exeter.ac.uk
     
Dr Katharine Earnshaw Lecturer, Classics and Ancient History K.M.Earnshaw@exeter.ac.uk
  Agriculture, ethics, landscape, literature, labour, seasons, arboriculture, viticulture, apiculture   
Dr Kate Ellacott Senior Lecturer, Biomedical Neuroscience K.Ellacott@exeter.ac.uk
  Obesity, food intake, brain, behaviour, molecular mechanisms  
Professor Jane Elliott Professor, Sociology Jane.Elliott@exeter.ac.uk
     
Nadira Faber

Senior Lecturer, Social and Organisational Psychology

N.Faber@exeter.ac.uk
 

Meat consumption, how humans see different animal species & change in diets

 
Jess Fagin PhD Researcher, SPA jf500@exeter.ac.uk
  Meat, identity, nationhood, coloniality, Britain  

Professor Tim Frayling

Professor, Human Genetics T.M.Frayling@exeter.ac.uk
     
Professor Henry French Professor, History  H.French@exeter.ac.uk 
  Agriculture, material culture & consumption, social status  
Aldith Gauci PhD Researcher, Drama ag773@exeter.ac.uk
     
Professor William Gaze Professor of Microbiology, ECEHH W.H.Gaze@exeter.ac.uk
  Infectious disease, antimicrobial resistance, antibiotics, intensive livestock production  
Iris Gioti PhD Researcher, English ig250@exeter.ac.uk
     
Mandy Goddard PhD Researcher, English atg206@exeter.ac.uk
  Creative writing, land use, agriculture, landscape history, vegetable production  
Dr Katharina Graf SOAS Food Studies Centre, Honorary Research Fellow, Centre for Rural Policy Research K.Graf@exeter.ac.uk
     
Dr James Grellier Research Fellow, ECEHH J.Grellier@exeter.ac.uk
  Health, public health, nutrition, sustainability  
Dr Andrew Griffiths Lecturer, Biological Science A.M.Griffiths2@exeter.ac.uk
  Food authenticity, DNA barcoding, fisheries management, seafood  
Dr Cornelia Guell Senior Lecturer, Medical Anthropology C.Guell@exeter.ac.uk
  Food practices (production, acquisition, consumption), social and cultural contexts of food, food histories, food policies and politics, food and health
Dr Steve Guilbert Research Fellow, Centre for Rural Policy Research s.guilbert3@exeter.ac.uk
  Food Systems (farm to fork), impacts of CV19 and Brexit, seafood sector, agriculture and net-zero, building back a better food system  
Professor Sarah Gurr Professor in Food Security, Biosciences S.J.Gurr@exeter.ac.uk
  Fungal disease, calorie and commodity crops, in field losses and post-harvest waste  
Dr Nicholas Harmer Associate Professor in Biochemistry, Biosciences N.J.Harmer@exeter.ac.uk
  Vaccine development, One Health, coxiella burnetii, synthetic biology  
Professor Sarah Hartley Associate Professor, UEBS Sarah.Hartley@exeter.ac.uk
  Agriculture, biotechnology, governance, policy, stakeholder engagement   
Dr Emily Haynes Postdoctoral Research Associate, ECEHH E.C.Haynes@exeter.ac.uk
  Community/local food production, links between food sourcing and dietary quality, ethical considerations for obesity-related policy, nutrition in medical education, dietetics 
Dr Alexander Hayward Research Fellow/Senior Lecturer, Centre for Ecology and Conservation Alex.Hayward@exeter.ac.uk
     
Linda Henderson PhD Researcher lh650@exeter.ac.uk
     
Dr Andrew Higginson Senior Lecturer, Psychology A.Higginson@exeter.ac.uk
  Obesity, evolution, foraging, learning, uncertainty  
Dr Claire Holleran Senior Lecturer, Classics and Ancient History C.Holleran@exeter.ac.uk
  Ancient food supply, ancient food retail, Roman bars and inns, ancient diet and nutrition   
Susan Hope (Hoffman) PhD Researcher, Drama sh880@exeter.ac.uk
     
Dr Lee Hogarth Associate Professor, Psychology L.Hogarth@exeter.ac.uk
  Socioeconomic deprivation, inequality, risk of obesity, mechanisms     
Hattie Hopkinson PhD Researcher (from September 2021)  
     
Professor Mickey Howard Professor in Sustainable Supply Chain Management, UEBS M.B.Howard@exeter.ac.uk
     
Dr Keith Howe Senior Research Fellow, Centre for Rural Policy Research K.S.Howe@exeter.ac.uk
   Agricultural production, policy and trade  
Alex Huke Impact and Partnership Development Manager, Agri-Environment and Land Management A.R.Huke@exeter.ac.uk
   Food, environment, nature, economy, growth, partnership  
Professor Claire Hulme Professor of Health Economics, College of Medicine and Health C.T.Hulme@exeter.ac.uk
  Economic evaluation, obesity, behavioural change, health inequalities  
Dr Sarah Jackman Senior Lecturer in Physiology and Nutrition S.Jackman@exeter.ac.uk
  Bioactives, polyphenols, insulin, diabetes, protein synthesis  
Dr Andrew Jones Postdoctoral Researcher, Theology and Religion aj359@exeter.ac.uk
  Microbiome, nitric oxide, ergogenic aids, nitrate, carbohydrate/glycogen/exercise  
Ariane Joudrey PhD Researcher anj207@exeter.ac.uk
     
Nicos Kefalas Centre for Medical History nk307@exeter.ac.uk
     
Dr Sawsan Khuri Lecturer, Biomedical Sciences S.Khuri@exeter.ac.uk
  Cultural, therapeutic, means of communication, possibly collaborative  
Dr Katarina Kos Senior Lecturer, Diabetes and Obesity K.Kos@exeter.ac.uk
     
Megan Larmer PhD Researcher, SPA ml581@exeter.ac.uk
  Farming, biodiversity, race and indigineity, queerness, hope  
Peter Lefort Impact and Partnership Development Officer P.Lefort@exeter.ac.uk
  Climate change, environment, food sovereignty, food waste, food production  
Dr Anne Leonard NERC Innovation Fellow, ESI Anne.Leonard@exter.ac.uk
     
Professor Matt Lobley Professor, Rural Resource Management M.Lobley@exeter.ac.uk
  Agriculture, environment, impact of covid on food system  
Dr Constantine Manolchev Lecturer, Sustainable Futures C.Manolchev@exeter.ac.uk
  Migrant labour, job progression opportunities, agri-food sector  
Dr Pablo Martinez-Juarez Postdoctoral Research Fellow, College of Medicine and Health P.Martinez-Juarez@exeter.ac.uk
     
Dr Natalia Lawrence Associate Professor, Translational Medecine Natalia.Lawrence@exeter.ac.uk
  Behaviour change, food preferences, healthy eating, obesity, meat reduction  
Professor Sabina Leonelli Professor of Philosophy and History of Science S.Leonelli@exeter.ac.uk
  Plant research, data-intensive agriculture, agricultural development, climate change, farmer rights  
Dr Kristin Liabo Senior Research Fellow, College of Medicine and Health K.Liabo@exeter.ac.uk
     
Dr Joasia Luzak Associate Professor, Law J.Luzak@exeter.ac.uk
  Nutritional labelling, food safety  
Aoife Maher PhD Researcher, SPA am1239@exeter.ac.uk
  Horticulture, fruit, vegetables, production, marketing  
Pablo Martinez-Juarez Health Economics P.Martinez-Juarez@exeter.ac.uk
     
Professor Karen Mattick Professor, College of Medicine and Health K.L.Mattick@exeter.ac.uk
     
Professor Steve McCorriston Professor, Agricultural Economics  S.McCorriston@exeter.ac.uk 
  Food prices, international trade, functioning of food markets, policy  
Dr Luke McGuire Lecturer, Psychology L.McGuire@exeter.ac.uk
  Moral development, veganism, intergroup relations, speciesism
 
Camilla McHugh Associate Research Fellow, College of Medicine and Health C.A.McHugh@exeter.ac.uk
  Food provision in schools  
Antonieta Medina-Lara Associate Professor, Health Economics A.Medina-Lara@exeter.ac.uk
     
Jessica Mehta PhD Researcher, English jt587@exeter.ac.uk
     
Oliver Moore PhD Researcher, SPA om360@exeter.ac.uk
  Animals, feeding, supply, nutrition, history  
Katherine Mudge   km609@exeter.ac.uk
     
Professor Ayesha Mukherjee Associate Professor, Modern Literature and Culture  A.Mukherjee@exeter.ac.uk 
  Famine, food security, food history, food and famine in literature  
Dr Alice Moseley Senior Lecturer, Politics A.Moseley@exeter.ac.uk
  Net zero, farming, sustainable, behaviour, health, food poverty  
Dr Aimee Murray Lecturer, ECEHH A.K.Murray@exeter.ac.uk
     
Dr Kyriaki Noussia Senior Lecturer, Law K.Noussia@exeter.ac.uk
  Climate change, sustainability, sustainable growth, risks, food shortage, water shortage  
Dr Caroline Nye Research Fellow, Centre for Rural Policy Research cn293@exeter.ac.uk
  Farm labour, farmer mental health, farmer collaboration, livestock marts, wellbeing of agricultural communities  
Professor Juliet Osborne Professor, Applied Ecology  J.L.Osborne@exeter.ac.uk
     
Professor Alan Outram Professor, Archaeological Science  A.K.Outram@exeter.ac.uk 
  Ancient dietary reconstruction, prehistoric subsistence, zooarchaeology  
Dr Marc-William Palen Senior Lecturer, History M.Palen@exeter.ac.uk
     
Professor Stefano Pascucci Professor, Sustainability and Circular Economy  S.Pascucci@exeter.ac.uk 
  Regenerative agriculture, circular food systems, alternative food networks, food value chain configurations, food innovation
Dr George Pavis Postdoctoral Research Associate, Nutritional Physiology Research Group G.F.Pavis@exeter.ac.uk
     
Dr Mathilde Pavis Senior Lecturer, Law M.Pavis2@exeter.ac.uk
  Food and intellectual property, food and intangible cultural heritage   
Professor Toby Pennington Professor of Tropical Plant Diversity and Biogeography, Geography T.Pennington@exeter.ac.uk
  Agroforestry, silvopastoral systems, food security, global south  
Professor Melissa Percival Professor, French, Art History and Visual Culture M.H.Percival@exeter.ac.uk
  Taste formation - artistic and culinary, philosophy of senses (especially Enlightenment), visualisations of food (e.g. still life), food and sociability, feasting and diet 
Dr Carolyn Petersen Postdoctoral Research Assistant, Centre for Rural Policy Research C.J.Petersen@exeter.ac.uk
  Food security, agroforestry, food-land-climate nexus   
Professor Martin Pitts Associate Professor, Roman Archaeology  M.E.J.Pitts@exeter.ac.uk 
  Roman pottery, globalisation, Chinese porcelain, historical anthropology of drinking, beverages (tea, coffee, wine, beer etc)
Dr Celia Plender Lecturer, Anthropology  C.Plender@exeter.ac.uk 
  Food co-ops, food insecurity, alternative food networks, care, Covid-19 responses  
Dr Branwyn Poleykett Postdoctoral Research Fellow, SPA B.Poleykett@exeter.ac.uk
     
Lucy Porter PhD Researcher, Psychology L.Porter@exeter.ac.uk
     
Dr Tom Powell AG Leventis Foundation Impact Fellow, GSI T.Powell@exeter.ac.uk
  Regenerative, resilient, smallholder, climate, carbon, global, agroforestry  
Lena Prouchet PhD Researcher, ESI lp538@exeter.ac.uk
  Cash crops, food entrepreneurship, indigenous food systems  
Dr Alex Pryor Lecturer, Prehistoric Archaeology Alex.Pryor@exeter.ac.uk
     
Dr Orly Razgour Senior Lecturer in Ecology, Biosciences O.Razgour@exeter.ac.uk
  Biodiversity, ecosystem services, landscape connectivity, global change, molecular ecology  
Dr Simon Rennie Senior Lecturer, English S.Rennie@exeter.ac.uk
 

Cotton famine, hunger, poverty, poetry, politics

 
Dr Raquel Revuelta Iniesta Lecturer, Nutrition R.Revuelta-Iniesta@exeter.ac.uk
  Clinical nutrition, paediatric nutrition, vitamin D  
Marc Ricard PhD Researcher, English mxr201@exeter.ac.uk
  Vegetarianism, meat-alternatives, food histories, food hygiene, food and literature  
Denise Ross PhD Researcher, English dr356@exeter.ac.uk
     
Dr Louise Rutterford Postdoctoral Research Fellow, Biosciences lar210@exeter.ac.uk
  Sustainability, nutrition, bio-availability, catering  
Fatma Sabet PhD Researcher, GSE fs374@exeter.ac.uk
  Food education, school meals, healthy and sustainable diets  
Dr Rebecca Sandover Lecturer, Human Geography R.Sandover@exeter.ac.uk
  Sustainable food networks, food policy networks, community food initiatives, sustainable food governance, food inequalities 
Dr Kathryn Shears Life Science Resource Centre Assistant Manager K.V.Shears@exeter.ac.uk
  Food and health  
Professor Steve Simpson Professor, Marine Biology and Global Change S.Simpson@exeter.ac.uk
     
Professor Nick Smirnoff Professor of Plant Chemistry, Biosciences N.Smirnoff@exeter.ac.uk
  Plant biochemistry and metabolism, antioxidants and nutraceutical compounds in plants  
Professor Richard Smith Professor, Health Economics  rich.smith@exeter.ac.uk 
  Economics, price, demand, consumer, purchasing  
Professor Francis Stephens Professor, Exercise Physiology and Metabolism F.B.Stephens@exeter.ac.uk
  Skeletal muscle metabolism, insulin sensitivity, whole body glucose, amino acid, and fatty acid kinetics, carnitine, sport supplements  
Dr Anne Stobart Honorary Fellow, History A.Stobart@exeter.ac.uk
  Health, herbal medicine, permaculture, trees, agroforestry  
Professor Naomi Sykes The Lawrence Professor of Archaelogy N.Sykes@exeter.ac.uk
  Human-animal-environment health, bio-cultural heritage, identity, cuisine, deep-time  
Susan Taheri   S.Taheri@exeter.ac.uk
Dr Tim Taylor Senior Lecturer Timothy.J.Taylor@exeter.ac.uk
  Environmental economics applied to food (e.g. choice experiments), food futures, public health, sustainability, conceptual modelling of ecological public health
Dr Kelly Thornber Postdoctoral Research Fellow, Biosciences K.Thornber@exeter.ac.uk
  Aquaculture, sustainable development, antimicrobial resistance, biosecurity, community engagement  
Dr Ruth Thurstan

Senior Lecturer, Marine Social-Ecological Systems

R.Thurstan@exeter.ac.uk
 

Marine ecosystem change, historical consumption, fisheries, shellfish, seafood

 
Professor Victoria Tischler

Associate Professor in Public Health, Sustainability and Environment, ECEHH

V.Tischler@exeter.ac.uk
 

Dementia, care provision, older people, plant based diets, veganism

 
Susannah Tooze Senior Lecturer, UEMS S.J.Tooze@exeter.ac.uk
  Obesity, public health, environment, health promotion, policy  
Dr Luciana Torquati Lecturer, Nutrition  L.Torquati@exeter.ac.uk 
  Diet quality, gut microbiome, nutrition education, local produce, food culture  
Dr Rachel Turner Senior Lecturer, Environmental Social Science R.Turner@exeter.ac.uk
  Fisheries, marine/coastal sustainability, stewardship of natural resources, health/wellbeing in fishing communities, social-ecological systems
Professor Nigel Unwin Professor of Diabetes N.Unwin2@exeter.ac.uk
  Sustainable diets, burdens of malnutrition, nutrition and ecosystem sensitive agriculture, planetary health   
Diana Valencia-Duarte PhD Researcher, History dv246@exeter.ac.uk
     
Dr Samantha van Beurden Postdoctoral Research Fellow, College of Medicine and Health S.B.Vanbeurden@exeter.ac.uk
     
Levi Verschuren Archaeology  lspv201@exeter.ac.uk
     
Dr Lindsay Walker Postdoctoral Research Fellow L.Walker@exeter.ac.uk
     
Dr Benjamin T Wall Associate Professor of Nutritional Physiology, Sport and Health Sciences  B.T.Wall@exeter.ac.uk
     
Professor Edward Watkins Professor, Experimental and Applied Clinical Psychology E.R.Watkins@exeter.ac.uk
  Depression, habits, therapy, worry, lifestyle  
Leo Webb Geography lgw204@exeter.ac.uk
  Alternative food networks, community redistribution  
Dr Rebekah Welton Lecturer, Jewish Studies and Contemporary Religion  R.C.Welton@exeter.ac.uk 
  Excessive consumption, drunkenness, ancient, foodways, gender  
Dr Rebecca Wheeler Senior Research Fellow, Centre for Rural Policy Research R.Wheeler3@exeter.ac.uk
  Agriculture, food production, environment, wellbeing  
Professor Jane Whittle Professor, Economic and Social History  J.C.Whittle@exeter.ac.uk
  History, agriculture, consumption, food processing, marketing  
Dr Timothy Wilkinson Research Fellow T.J.Wilkinson@exeter.ac.uk
  Supply chains, resilient food systems, sustainability  
Professor Craig Williams Professor, Paediatric Physiology and Health C.A.Williams@exeter.ac.uk
     
Hannah Williams Impact and Partnership Development Manager, Nutrition, Physical Activity and Mental Health H.Williams7@exeter.ac.uk
     
Dr Karina Williams Lecturer, Geography K.E.Williams@exeter.ac.uk
  Modelling crop yields, particularly the response to a changing climate  
Dr Hugh Williamson Research Fellow, SPA  H.Williamson@exeter.ac.uk
  Plant breeding, plant science, agroecology, precision agriculture, agricultural data  
Professor Michael Winter Professor, Land Economy and Society, SPA D.M.Winter@exeter.ac.uk
  Agriculture, policy, food systems, sustainability  
Melanie Wright Knowledge Exchange Manager, Rothamsted Research Melanie.Wright@rothamsted.ac.uk
     
Dr Xiaoyu Yan Senior Lecturer in Energy and Environment Xiaoyu.Yan@exeter.ac.uk
  Environmental impacts, sustainability assessment, carbon footprint, water-energy-food nexus  
Professor Paul Young

Associate Professor, Victorian Literature and Culture

P.Young@exeter.ac.uk

 

Meat, Victorian period, imperialism, dietary change, healthy eating

 
Professor Reza Zamani Associate Professor, Medical Science Education R.Zamani@exeter.ac.uk
  Plant based food, vegan diet, organic, local produce  
Professor Ulrike Zitzlsperger Associate Professor, Modern Languages and Cultures U.C.Zitzlsperger@exeter.ac.uk
  Edible souvenirs, hotel and museum pantries