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Professor Harry G West Co-Director, Professor, Anthropology
  Cheese, artisan, heritage, terroir, memory  
Dr Jesse F Abrams Postdoctoral Research Fellow, Maths
  Climate change and agriculture, net zero food system, positive tipping points in the food system  
Professor Rob Andrews Associate Professor, Diabetes
  Diabetes, diets, protein, carbohydrate, insulin action  
Professor Rachel Ankeny    
Dr Dyan Ankrett Living Systems Institute
Cariad Astles Lecturer, Drama
  Food performance, banquet, feast, food animation and puppetry, applied theatre related to eating disorders  
Alex Aylward    
Dr Olivia Barnett-Naghshineh Postdoctoral Research Fellow, ECEHH
  Production, consumption, exchange, agroecology, sustainability, gender  
Professor Stewart Barr Professor, Geography
  Behaviour change, sustainability, co-creation, transitions, local  
Dr Dan Bebber Senior Lecturer, Biosciences
  Climate change, plant pathogens, ecology, fungi, crops  
Elisa Becker PhD Researcher, Psychology

Professor Steffen Boehm

Professor, Organisation and Sustainability
  Circular and regenerative agriculture, food systems research, food procurement, carbon footprint of food (climate change), participatory food business models 

Molly Bond

PhD Researcher, ESI
  Justice, food systems, lab-grown food, sustainable agriculture, capitalism, global development  

Professor Joanna Bowtell

Professor, Sport and Health Sciences
  Nutrition and health, nutrition and athlete performance, polyphenols, bioactives, human physiology, metabolism  

Dr Paul Brassley

Honorary University Fellow
 Dr Kerry Ann Brown Senior Lecturer, Sports Science

Laura Buchanan

Impact and Partnership Development Officer
  Organic, nature, food poverty, livestock  

Christopher Campbell

Head of BMBS Admissions

Dr Angela Cassidy

Senior Lecturer, Science and Technology Studies
  Animal health/One Health, infectious disease, food systems, agri/env policy, land management, food in media/public sphere

Ada Cheong

PhD Researcher, English
Dr Paul Cleave Honorary Research Fellow, SPA
  Food history, diet, relationships with food, local/sustainable food, hospitality  
Laura Colombo Lecturer, Management
Dr Joanne Connell Senior Lecturer, Tourism Management 
  Sustainable tourism, food tourism, artisan producers  
Dr Frederick Cooper Postdoctoral Research Associate, History Frederick
Dr Maria Eugenia Correa Cano Postdoctoral Research Associate, Renewable Energy
  Lifecycle analysis, water-energy-food-environment-nexus, waste, plastic pollution  
Dr Thomas Currie Associate Professor in Cultural Evolution, Biosciences
  Subsistence strategies, pastoralist food systems, food cultures, crop productivity, history of food  
Cristina Crizbasan PhD Researcher, Classics
  Pottery, consumption, identity, style  
Dave Dann Associate Lecturer, Computer Science
  Sustainability, localism, Devon, community, orchards  
Professor Caitlin DeSilvey Professor, Cultural Geography
Dr Penda Diallo Lecturer, Camborne School of Mines
Dr Sean Docherty Postdoctoral Research Fellow, Archaeology
  Archaeology, zooarchaeology, human-animal-envionment relations, conservation, animal feeding  
Beth Dooley PhD Researcher, SPA
Marlou Dirks Senior Research Fellow, Sport and Health Sciences
Dr Jacqualyn Eales Research Fellow, ECEHH
Dr Katharine Earnshaw Lecturer, Classics and Ancient History
  Agriculture, ethics, landscape, literature, labour, seasons, arboriculture, viticulture, apiculture   
Dr Kate Ellacott Senior Lecturer, Biomedical Neuroscience
  Obesity, food intake, brain, behaviour, molecular mechanisms  
Professor Jane Elliott Professor, Sociology
Nadira Faber

Senior Lecturer, Social and Organisational Psychology

Meat consumption, how humans see different animal species & change in diets

Jess Fagin PhD Researcher, SPA
  Meat, identity, nationhood, coloniality, Britain  

Professor Tim Frayling

Professor, Human Genetics
Professor Henry French Professor, History 
  Agriculture, material culture & consumption, social status  
Aldith Gauci PhD Researcher, Drama
Professor William Gaze Professor of Microbiology, ECEHH
  Infectious disease, antimicrobial resistance, antibiotics, intensive livestock production  
Iris Gioti PhD Researcher, English
Mandy Goddard PhD Researcher, English
  Creative writing, land use, agriculture, landscape history, vegetable production  
Dr Katharina Graf SOAS Food Studies Centre, Honorary Research Fellow, Centre for Rural Policy Research
Dr James Grellier Research Fellow, ECEHH
  Health, public health, nutrition, sustainability  
Dr Andrew Griffiths Lecturer, Biological Science
  Food authenticity, DNA barcoding, fisheries management, seafood  
Dr Cornelia Guell Senior Lecturer, Medical Anthropology
  Food practices (production, acquisition, consumption), social and cultural contexts of food, food histories, food policies and politics, food and health
Dr Steve Guilbert Research Fellow, Centre for Rural Policy Research
  Food Systems (farm to fork), impacts of CV19 and Brexit, seafood sector, agriculture and net-zero, building back a better food system  
Professor Sarah Gurr Professor in Food Security, Biosciences
  Fungal disease, calorie and commodity crops, in field losses and post-harvest waste  
Dr Nicholas Harmer Associate Professor in Biochemistry, Biosciences
  Vaccine development, One Health, coxiella burnetii, synthetic biology  
Professor Sarah Hartley Associate Professor, UEBS
  Agriculture, biotechnology, governance, policy, stakeholder engagement   
Dr Emily Haynes Postdoctoral Research Associate, ECEHH
  Community/local food production, links between food sourcing and dietary quality, ethical considerations for obesity-related policy, nutrition in medical education, dietetics 
Dr Alexander Hayward Research Fellow/Senior Lecturer, Centre for Ecology and Conservation
Linda Henderson PhD Researcher
Dr Andrew Higginson Senior Lecturer, Psychology
  Obesity, evolution, foraging, learning, uncertainty  
Dr Claire Holleran Senior Lecturer, Classics and Ancient History
  Ancient food supply, ancient food retail, Roman bars and inns, ancient diet and nutrition   
Susan Hope (Hoffman) PhD Researcher, Drama
Dr Lee Hogarth Associate Professor, Psychology
  Socioeconomic deprivation, inequality, risk of obesity, mechanisms     
Hattie Hopkinson PhD Researcher (from September 2021)  
Professor Mickey Howard Professor in Sustainable Supply Chain Management, UEBS
Dr Keith Howe Senior Research Fellow, Centre for Rural Policy Research
   Agricultural production, policy and trade  
Alex Huke Impact and Partnership Development Manager, Agri-Environment and Land Management
   Food, environment, nature, economy, growth, partnership  
Professor Claire Hulme Professor of Health Economics, College of Medicine and Health
  Economic evaluation, obesity, behavioural change, health inequalities  
Dr Sarah Jackman Senior Lecturer in Physiology and Nutrition
  Bioactives, polyphenols, insulin, diabetes, protein synthesis  
Dr Andrew Jones Postdoctoral Researcher, Theology and Religion
  Microbiome, nitric oxide, ergogenic aids, nitrate, carbohydrate/glycogen/exercise  
Ariane Joudrey PhD Researcher
Nicos Kefalas Centre for Medical History
Dr Sawsan Khuri Lecturer, Biomedical Sciences
  Cultural, therapeutic, means of communication, possibly collaborative  
Dr Katarina Kos Senior Lecturer, Diabetes and Obesity
Megan Larmer PhD Researcher, SPA
  Farming, biodiversity, race and indigineity, queerness, hope  
Peter Lefort Impact and Partnership Development Officer
  Climate change, environment, food sovereignty, food waste, food production  
Dr Anne Leonard NERC Innovation Fellow, ESI
Professor Matt Lobley Professor, Rural Resource Management
  Agriculture, environment, impact of covid on food system  
Dr Constantine Manolchev Lecturer, Sustainable Futures
  Migrant labour, job progression opportunities, agri-food sector  
Dr Pablo Martinez-Juarez Postdoctoral Research Fellow, College of Medicine and Health
Dr Natalia Lawrence Associate Professor, Translational Medecine
  Behaviour change, food preferences, healthy eating, obesity, meat reduction  
Professor Sabina Leonelli Professor of Philosophy and History of Science
  Plant research, data-intensive agriculture, agricultural development, climate change, farmer rights  
Dr Kristin Liabo Senior Research Fellow, College of Medicine and Health
Dr Joasia Luzak Associate Professor, Law
  Nutritional labelling, food safety  
Aoife Maher PhD Researcher, SPA
  Horticulture, fruit, vegetables, production, marketing  
Pablo Martinez-Juarez Health Economics
Professor Karen Mattick Professor, College of Medicine and Health
Professor Steve McCorriston Professor, Agricultural Economics 
  Food prices, international trade, functioning of food markets, policy  
Dr Luke McGuire Lecturer, Psychology
  Moral development, veganism, intergroup relations, speciesism
Camilla McHugh Associate Research Fellow, College of Medicine and Health
  Food provision in schools  
Antonieta Medina-Lara Associate Professor, Health Economics
Jessica Mehta PhD Researcher, English
Oliver Moore PhD Researcher, SPA
  Animals, feeding, supply, nutrition, history  
Katherine Mudge
Professor Ayesha Mukherjee Associate Professor, Modern Literature and Culture 
  Famine, food security, food history, food and famine in literature  
Dr Alice Moseley Senior Lecturer, Politics
  Net zero, farming, sustainable, behaviour, health, food poverty  
Dr Aimee Murray Lecturer, ECEHH
Dr Kyriaki Noussia Senior Lecturer, Law
  Climate change, sustainability, sustainable growth, risks, food shortage, water shortage  
Dr Caroline Nye Research Fellow, Centre for Rural Policy Research
  Farm labour, farmer mental health, farmer collaboration, livestock marts, wellbeing of agricultural communities  
Professor Juliet Osborne Professor, Applied Ecology
Professor Alan Outram Professor, Archaeological Science 
  Ancient dietary reconstruction, prehistoric subsistence, zooarchaeology  
Dr Marc-William Palen Senior Lecturer, History
Professor Stefano Pascucci Professor, Sustainability and Circular Economy 
  Regenerative agriculture, circular food systems, alternative food networks, food value chain configurations, food innovation
Dr George Pavis Postdoctoral Research Associate, Nutritional Physiology Research Group
Dr Mathilde Pavis Senior Lecturer, Law
  Food and intellectual property, food and intangible cultural heritage   
Professor Toby Pennington Professor of Tropical Plant Diversity and Biogeography, Geography
  Agroforestry, silvopastoral systems, food security, global south  
Professor Melissa Percival Professor, French, Art History and Visual Culture
  Taste formation - artistic and culinary, philosophy of senses (especially Enlightenment), visualisations of food (e.g. still life), food and sociability, feasting and diet 
Dr Carolyn Petersen Postdoctoral Research Assistant, Centre for Rural Policy Research
  Food security, agroforestry, food-land-climate nexus   
Professor Martin Pitts Associate Professor, Roman Archaeology 
  Roman pottery, globalisation, Chinese porcelain, historical anthropology of drinking, beverages (tea, coffee, wine, beer etc)
Dr Celia Plender Lecturer, Anthropology 
  Food co-ops, food insecurity, alternative food networks, care, Covid-19 responses  
Dr Branwyn Poleykett Postdoctoral Research Fellow, SPA
Lucy Porter PhD Researcher, Psychology
Dr Tom Powell AG Leventis Foundation Impact Fellow, GSI
  Regenerative, resilient, smallholder, climate, carbon, global, agroforestry  
Lena Prouchet PhD Researcher, ESI
  Cash crops, food entrepreneurship, indigenous food systems  
Dr Alex Pryor Lecturer, Prehistoric Archaeology
Dr Orly Razgour Senior Lecturer in Ecology, Biosciences
  Biodiversity, ecosystem services, landscape connectivity, global change, molecular ecology  
Dr Simon Rennie Senior Lecturer, English

Cotton famine, hunger, poverty, poetry, politics

Dr Raquel Revuelta Iniesta Lecturer, Nutrition
  Clinical nutrition, paediatric nutrition, vitamin D  
Marc Ricard PhD Researcher, English
  Vegetarianism, meat-alternatives, food histories, food hygiene, food and literature  
Denise Ross PhD Researcher, English
Dr Louise Rutterford Postdoctoral Research Fellow, Biosciences
  Sustainability, nutrition, bio-availability, catering  
Fatma Sabet PhD Researcher, GSE
  Food education, school meals, healthy and sustainable diets  
Dr Rebecca Sandover Lecturer, Human Geography
  Sustainable food networks, food policy networks, community food initiatives, sustainable food governance, food inequalities 
Dr Kathryn Shears Life Science Resource Centre Assistant Manager
  Food and health  
Professor Steve Simpson Professor, Marine Biology and Global Change
Professor Nick Smirnoff Professor of Plant Chemistry, Biosciences
  Plant biochemistry and metabolism, antioxidants and nutraceutical compounds in plants  
Professor Richard Smith Professor, Health Economics 
  Economics, price, demand, consumer, purchasing  
Professor Francis Stephens Professor, Exercise Physiology and Metabolism
  Skeletal muscle metabolism, insulin sensitivity, whole body glucose, amino acid, and fatty acid kinetics, carnitine, sport supplements  
Dr Anne Stobart Honorary Fellow, History
  Health, herbal medicine, permaculture, trees, agroforestry  
Professor Naomi Sykes The Lawrence Professor of Archaelogy
  Human-animal-environment health, bio-cultural heritage, identity, cuisine, deep-time  
Susan Taheri
Dr Tim Taylor Senior Lecturer
  Environmental economics applied to food (e.g. choice experiments), food futures, public health, sustainability, conceptual modelling of ecological public health
Dr Kelly Thornber Postdoctoral Research Fellow, Biosciences
  Aquaculture, sustainable development, antimicrobial resistance, biosecurity, community engagement  
Dr Ruth Thurstan

Senior Lecturer, Marine Social-Ecological Systems

Marine ecosystem change, historical consumption, fisheries, shellfish, seafood

Professor Victoria Tischler

Associate Professor in Public Health, Sustainability and Environment, ECEHH

Dementia, care provision, older people, plant based diets, veganism

Susannah Tooze Senior Lecturer, UEMS
  Obesity, public health, environment, health promotion, policy  
Dr Luciana Torquati Lecturer, Nutrition 
  Diet quality, gut microbiome, nutrition education, local produce, food culture  
Dr Rachel Turner Senior Lecturer, Environmental Social Science
  Fisheries, marine/coastal sustainability, stewardship of natural resources, health/wellbeing in fishing communities, social-ecological systems
Professor Nigel Unwin Professor of Diabetes
  Sustainable diets, burdens of malnutrition, nutrition and ecosystem sensitive agriculture, planetary health   
Diana Valencia-Duarte PhD Researcher, History
Dr Samantha van Beurden Postdoctoral Research Fellow, College of Medicine and Health
Levi Verschuren Archaeology
Dr Lindsay Walker Postdoctoral Research Fellow
Dr Benjamin T Wall Associate Professor of Nutritional Physiology, Sport and Health Sciences
Professor Edward Watkins Professor, Experimental and Applied Clinical Psychology
  Depression, habits, therapy, worry, lifestyle  
Leo Webb Geography
  Alternative food networks, community redistribution  
Dr Rebekah Welton Lecturer, Jewish Studies and Contemporary Religion 
  Excessive consumption, drunkenness, ancient, foodways, gender  
Dr Rebecca Wheeler Senior Research Fellow, Centre for Rural Policy Research
  Agriculture, food production, environment, wellbeing  
Professor Jane Whittle Professor, Economic and Social History
  History, agriculture, consumption, food processing, marketing  
Dr Timothy Wilkinson Research Fellow
  Supply chains, resilient food systems, sustainability  
Professor Craig Williams Professor, Paediatric Physiology and Health
Hannah Williams Impact and Partnership Development Manager, Nutrition, Physical Activity and Mental Health
Dr Karina Williams Lecturer, Geography
  Modelling crop yields, particularly the response to a changing climate  
Dr Hugh Williamson Research Fellow, SPA
  Plant breeding, plant science, agroecology, precision agriculture, agricultural data  
Professor Michael Winter Professor, Land Economy and Society, SPA
  Agriculture, policy, food systems, sustainability  
Melanie Wright Knowledge Exchange Manager, Rothamsted Research
Dr Xiaoyu Yan Senior Lecturer in Energy and Environment
  Environmental impacts, sustainability assessment, carbon footprint, water-energy-food nexus  
Professor Paul Young

Associate Professor, Victorian Literature and Culture


Meat, Victorian period, imperialism, dietary change, healthy eating

Professor Reza Zamani Associate Professor, Medical Science Education
  Plant based food, vegan diet, organic, local produce  
Professor Ulrike Zitzlsperger Associate Professor, Modern Languages and Cultures
  Edible souvenirs, hotel and museum pantries