Professor Harry West discusses his research and our exciting MA in Food Studies.
PhD and Masters Study
We have a thriving community of PhD students researching a diverse range of topics at home and abroad on both a full and part-time basis. We welcome applications from prospective PhD students. The breadth of research supervision available can be seen by accessing the staff pages on this site. To discuss possible research topics, please contact Matt Lobley or Harry West in the first instance.
We welcome applications from prospective PhD students. Any vacancies in the CRPR for funded PhDs and/or postdoctoral research positions will be advertised here.
For general information on other available PhD funding, click here.
Our Masters programmes in Food Studies are convened by Prof. Harry G. West, and reflect the diverse interests of our team as well as colleagues elsewhere in the University.
The degree will prepare you to understand, critically assess, and practically engage with foodways and food systems. Students may choose pathways in Food, Society and Culture (MA) and in Food Systems and Sustainability (MSc). For information on Masters funding, click here.