Undergraduate Module Descriptor
SSIM909: Dissertation in Food Studies
This module descriptor refers to the 2018/9 academic year.
The aim of this module is to pursue an individual programme of research, applying appropriate research methodologies and drawing on appropriate materials, to a topic approved by the programme convener and under the guidance of an academic supervisor.
|On successfully completing the programme you will be able to:|
|Module-Specific Skills||1. Demonstrate in-depth knowledge of a chosen topic or issue in the field of food studies|
2. Contribute original ideas to a discussion or debate in the field of food studies
|Discipline-Specific Skills||3. Convincingly demonstrate the place of chosen topic or issue within the broader field of food studies|
4. Convincingly apply expertise in chosen area of study to order to engage with broader discussion and debate in the field of food studies
|Personal and Key Skills||5. Develop and conduct programme of original research, using appropriate theoretical framework and methodologies|
6. Articulate clear arguments and demonstrate their relevance