module
Postgraduate Module Descriptor
SOCM045: Food and Sustainability: Economy, Society and Environment
This module descriptor refers to the 2022/3 academic year.
Module Content
Syllabus Plan
Introduction: Food, Agriculture, Climate, Biodiversity, Nutrition and Health: Threats, Mitigation and Opportunities
Land, Soil and Productivity
Chemical Inputs and Biodiversity
Biotechnology: Promise and Peril
Antibiotics and Anti-Microbial Resistance
Water
The Global Fisheries Crisis
Food Waste
Regenerative Agriculture and Circular Economies
Meat: from Concentrated Feed Lots, to Pasture, to Veganism
Automation and Artificial Intelligence in Food and Farming
Food Livelihoods, Wellbeing and Sustainable Communities
Learning and Teaching
This table provides an overview of how your hours of study for this module are allocated:
| Scheduled Learning and Teaching Activities | Guided independent study | Placement / study abroad |
|---|---|---|
| 22 | 278 |
...and this table provides a more detailed breakdown of the hours allocated to various study activities:
| Category | Hours of study time | Description |
|---|---|---|
| Scheduled Learning & Teaching activities | 22 | 11 x 2-hour weekly seminar |
| Guided independent study | 50 | 10 x 5-hours weekly reading for seminar preparation |
| Guided independent study | 20 | 10 x 2-hours weekly preparation of reading response papers |
| Guided independent study | 208 | Research and writing of extended essay |
Online Resources
This module has online resources available via ELE (the Exeter Learning Environment).
The Biggest Little Farm, FarmLore Films
The End of the Line, Dartmouth Films
Kiss the Ground, Big Picture Ranch
Gill (2020) It’s Not the Cow, It’s the How, Ted Talk